Top 5 Restaurants in Bali, Indonesia 2019

Mozaic

Mozaic Restaurant
has won so many awards, we couldn’t even begin to list them all. That says quite a lot about Chef Chris Salans’ ever-changing menu, which consists of à la minute creations that showcase his passion for local ingredients of the highest standard, sourced from the sea and farms across Bali. Mozaic is a legend in the world of gastronomy, and a favourite in Bali. It follows the philosophy of ‘Cuisine du Marché’, which refers to a marriage of seasonal ingredients with modern French techniques – both in the cooking and presentation. All of this is then wrapped up in an elegant setting with impeccable standards of service.

Mejekawi
Mejekawi

Stroll upstairs at Ku De Ta and you’ll find yourself in Mejekawi, one of the most cutting-edge restaurants you’ll find anywhere. The culinary team of chefs – Ben Cross and Stephen Moore – are constantly evolving the fine dining, degustation menu, served up tasting plate-style in the relaxed yet chic dining room with views out over Seminyak Beach. It’s foodie heaven right here, and perfect for an extraordinary date night or special occasion.

Starfish-Bloo
Starfish Bloo

This open air beachfront spot at W Bali – Seminyak is without doubt one of top 10 seafood restaurants bali – and that’s before we mention the food. Specialising mostly in the finest seafood around, Starfish Bloo is an icon on the island. It’s best known for its Sunday brunch that offers an ultra-luxurious (and delicious) weekend foodie sesh overlooking the ocean at what’s become one of Seminyak’s swankiest resort addresses. And while it’s one of our fave Bali brunches, we highly suggest you feast here any day of the week, because the quality of Pan Asian flavours are unparalleled.

The-Restaurant
The Restaurant

As The Legian Bali’s multi-award-winning dining destination, a dinner at The Restaurant promises fine dining cuisine, seamless service and the most gorgeous brasserie-style interiors you could imagine. The menu focuses on Asian influences and local ingredients with a European twist, showcasing the finest produce in Bali whilst using a combination of French and Southeast Asian cooking techniques. Opt for the “Evolve” menu and you’ll be served a selection of The Legian’s very best dishes of the moment – perfectly paired with a glass of wine and a postcard-worthy seascape of the shimmering Indian Ocean out yonder.

Sarong
Sarong

Easily one of best restaurants in bali kuta, Sarong is the brainchild of celebrated chef Will Meyrick. The concept is simple: authentic Asian street food presented in a fine dining atmosphere. There are plenty of imitators, but Sarong really is the OG – the plush vintage décor, the high ceilings, the semi-alfresco areas, the cocktail bar… Everything is just perfect at this Seminyak institution.

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